I was born a carnivore. When I was a baby, my Dad tried to feed me spinach. He held the tiny spoon up to my teensy face, gently insisting. I scrunched up my schnozz, furrowed whatever brow I had, and slapped the spoon of spinach out of my father’s hand! I showed him who was boss! Ever since, his nickname for me has been “Chief.” We reminisced about this on Father’s Day. Spinach has always nauseated me. Especially raw. Yet I’ve obediently ingested it in countless salads frosted with creamy dressing. The one and only time I thoroughly enjoyed spinach was when my aunt simmered and served it in buckets of butter! The thing is, even though raw spinach made me physically ill, I still only feared the fat! To me, this was the unhealthiest possible way to eat my veggies. Today, even avoiding dairy, I know that the butter was better for my health! My Dad has since made up for those green years. For what feels like a decade of birthdays, he’s treated me to my f...